Restaurant teams
Build next week’s schedule and know what it costs while you build it.
CREW is the restaurant scheduling and labour-costing tool from F&B Central. It counts hours the way payroll does, charges salaried staff once a day, and compares the result to what the restaurant actually takes in.
One schedule, every pay type
Hourly line cooks, day-rate sous chefs and a weekly-rate pizzaiolo on the same schedule.
Costed per person, per day
A salaried cook split across two stations costs one day rate, not two.
Measured against real sales
Labour % runs against a sales forecast built from your own history — seasonality, holidays and trend — and locked when you publish.